
We’re bringing in two incredible chefs from Fort Worth
Chef Gabe and Pastry Chef Sunshine for a special weekend of amazing food, wine, and holiday vibes.
A full five-course menu paired with our wines. Only 50 seats each night grab your tickets NOW!
Also join us for the Special Sunday Holiday Brunch on December 21st from 9 AM–2 PM: A relaxed chef-made brunch with creative dishes, desserts, and our wines. I HEARD THERE WILL ALSO BE MIMOSAS! No tickets needed for the brunch! Just come hungry!
Holiday Dinner Menu:
